technology and innovation
MODERN OENOLOGICAL LABORATORY
We have an Oenological Laboratory with state-of-the-art instruments, which allow an outstanding result, optimizing sample study time, as well as the amount of liquid used, in addition, this area is divided into three sectors:
1. Tasting and sample preparation.
2. A physical-chemical sector that has special equipment such as enzyme analyzers and photometers.
3. Microbiology area.
"
Here we control all the processes: from the field to the entry of the grapes to the winery, plus fermentation and packaging. These are environmentally friendly machinery, I dare say that this laboratory in the Cachapoal Valley is the most complete laboratory that exists and is available to those who prefer us and come to pack their bags with us, which gives them security and obvious peace of mind that everything is being done with the highest standards.".
David Funes
Gerente de Enología
Modern bottling and labeling lines
Among our services, bottling stands out, which is why we have implemented a modern plant with three automatic bottling lines to bottle a wide variety of wines, both for national and international clients. We have a completely automated end of line, speeding up the packaging process of finished products.
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