Our Facilities
A total capacity of 10 million liters, a fullyequipped laboratory, and 3 bottling and labelling lines, allow us to elaborate high quality wines, ensuring all throughout the process the upmost quality standards, demanded by the different certifications we have.
Winery Winemaking
Capacity 10 Million Liters, Premium Wine Room, Amphorae, Vessels, Fermentation Eggs, Sparkling Charmat & Champenoise Process.
Packaging Lines
3 Packaging Lines of 6 thousand Bots per Hour, Automated, and a Manual Task Area Sealing, Wooden Boxes, Stickers
Quality and Laboratories
State-of-the-art laboratory, complete Analysis and Profile, Haccp certified protocols and processes and IFS Category A Certificate.
Standard Certifications IFS FOOD7
Our facility is certified under the standard IFS Food Version and HACCP (Hazard Analysis and Critical Control Points), for food safety, which guarantee that our processes fulfill with all the quality standards for our services and products.
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